Our Menu

South Indian soup with bone-in goat known for its spicy, tangy flavors

South Indian soup with chicken known for its spicy, tangy flavors

vegetarian South Indian soup known for its spicy, tangy flavors

Popular street-style item, Indian crepe filled with fresh veggies, served with chutney

Crispy, golden bites of spiced potato wrapped in dosa batter

Crispy fried cauliflower tossed in a flavorful masala sauce

Popular vegetarian dish, prepared with charred Indian cottage cheese in a flavorful sauce

Broccoli florets marinated in a spicy yogurt based tandoori masala

Spicy Indo-Chinese sauce pick your choice of paneer or cauliflower (add both for $1.00)

South Indian snack with mashed potatoes, spices, and herbs shaped into patties, coated in breadcrumbs, and deep-fried

Indo-Chinese boneless chicken dish known for its bold, spicy-sweet flavor, vibrant red color

Fiery fried cornish hen chicken spiced, and deep-fried in coconut oil, garnished with onions and curry leaves

Crispy fried chicken tossed in a flavorful masala sauce

Butterfly shrimp, marinated in a robust blend of spices served with a tangy sauce

boneless chicken pieces marinated with masala and spices, served with sauce on the side

Mussels stir-fried in a flavorful blend of spices, coconut and curry leaves

Spicy sautéed calamari rings marinated with spices and masala

2 egg fluffy omelette made with finely chopped onions, tomatoes, green chilies, coriander, and a mix of Indian spices

Chettinadu chicken, Chettinadu goat, Chettinadu fish or Shrimp (comes with rice and choice of bread - naan, parotta)

Tandoori chicken, chicken tikka, shrimp, seekh kebab

Bronzini fish cooked in rich, creamy coconut sauce with a blend of spices and herbs served with two Appams

Fried pomfret marinated in homemade masala wrapped in banana leaf

Slow cooked veal ribs in authentic Kerala masala served with paal kappa (coconut milk based tapioca)

Creamy coconut-infused chicken curry served with two appams

Layered Malabar porotta stuffed with fried chicken curry and egg

Shredded Malabar Porotta mixed with onions, chili peppers, and masala

Spicy king fish curry with paal kappa (coconut milk based tapioca)

Spiced, marinated boneless chicken (5) grilled to perfection, tender and smoky

tender, marinated chicken skewers (5) grilled to perfection

Chicken drumsticks (4) marinated in spiced yogurt and grilled, roasted, juicy, and slightly charred

chicken (4) with smoked authentic Indian flavor marinated in yogurt and spices, grilled in a tandoor oven

Minced lamb meat skewer, seasoned with a medley of spices and cooked over an open flame

Salmon deliciously prepared and spiced with Indian herbs, ajwain seeds

tender lamb chops (4) marinated in a green herb and yogurt mixture, cooked to perfection

Spinach balls mixed with spices, fried crispy and served in rich creamy sauce

Grilled Paneer cubes in rich creamy and spiced tomato based sauce.

Paneer cheese simmered in a spiced, creamy spinach sauce.

Paneer tossed with bell peppers, onions, and spices in a thick, flavorful tomato-based gravy.

Spicy south Indian dish with mixed vegetables simmered in a rich, aromatic coconut and spice blend.

South Indian-style curry made with eggplants simmered in a creamy, spiced coconut sauce

South Indian curry with mixed vegetables in a spiced, coconut based sauce

Potatoes and cauliflower cooked in a spiced onion-tomato curry.

Lotus seeds in a creamy, mildly spiced kurma gravy.

Chickpeas cooked in a robust, spiced tomato based gravy.

Creamy lentils in a spiced curry, finished with a ghee-infused tempering of garlic and chilies.

Kerala style curry with fish or Shrimp simmered in a creamy, coconut milk-based sauce with spices

Kerala style curry with chicken/fish/shrimp/mutton, cooked in a rich, coconut milk based sauce with aromatic spices

Spicy, rich, and flavorful curry made with tender lamb, tomatoes, and bold Madras spices.

Kingfish prepared in a homestyle, spicy preparation, known for it's bold flavor and deep color

Kingfish “fish placed in chili” highlighting its spicy and bold flavor

Spicy, coconut-based South Indian curry, featuring aromatic spices, curry leaves (chicken/goat/lamb/shrimp)

Grilled chunks of marinated chicken simmered in a creamy, spiced tomato gravy

Chicken stir fried in a wok with spicy, tango tomato based sauce, bell peppers and spices

Rich, creamy curry with meat cooked in a mildly spiced sauce

Spicy, dry- fried dish with goat meat cooked in a robust blend of black pepper and masala

Spicy, tangy curry with goat meat cooked in a bold, vinegar based sauce and spices

Aromatic Kashmiri curry featuring tender lamb cooked slowly in a rich, spiced yogurt-based gravy

tangy, and spicy prawn curry, known for it's bold flavor and vibrant red color

Deep-fried, puffed whole wheat bread served with a lightly spiced potato curry

Crisp, thin rice and lentil crepe stuffed with colorful stir fried vegetable filling served with chutney and sambar

Spicy chickpea curry served with fluffy, deep-fried bread called Bhatura

Indian street food fusion dish where A fluffy egg omelette is cooked on top of a thick, spongy dosa

Crisp, thin rice and lentil crepe stuffed with protein and masala, served with chutney and sambar

A crispy, thin rice and lentil crepe filled with a spiced potato mixture inside served with Chutney and Sambar

Crispy, thin rice and lentil crepe brushed with ghee for extra flavor and richness served with chutney and sambar

Crisp, thin rice and lentil crepe stuffed with melted cheese served with chutney and sambar

Spiced thin rice and lentil crepe filled with flavorful potato mixture, spread with spicy red chutney for added heat served with chutney and sambar

Crisp, thin rice and lentil crepe drizzled with melted chocolate offering a unique Twist to a fan favorite

Flavorful, stir fried rice dish with soy sauce, ginger, garlic, and Chinese spices

Flavorful, stir fried noodle dish with soy sauce, ginger, garlic, and Chinese spices

Spicy, flavor packed fried rice with shrimp, squid, and fish, featuring a rich blend of spices and vegetables

Aromatic rice cooked with your choice of meat or seafood, and a blend of spices, creating a rich and flavorful dish from Kerala, served with raita and pickle

Rich yet delicately seasoned, blended with aromatic spices, yogurt, saffron, and nuts, served with raita and pickle

Famous for its dum cooking method—slow cooking in a sealed pot, flavor packed dish with aromatic spices, and cooked to perfection served with raita pickle

Flavorful South Indian rice dish made with ripe tomatoes, spices, and herbs. It's tangy, and mildly spiced

Fragrant, mildly spiced rice dish made with grated coconut, curry leaves, mustard seeds, and aromatic basmati

(mix of butter/garlic) Total of 3 naan cut into 12 pieces

Melt in your mouth, soft, deep-fried dough balls soaked in a warm, fragrant sugar syrup

Luxurious and delicate Indian dessert made of soft, spongy paneer patties soaked in sweet, flavored milk

Ice cream with a unique twist, if you love the flavor of coconut, you will love this!

Classic vanilla flavored ice cream

It's crispy on the outside, juicy inside, and bursting with sweet and tart flavors

Rich, creamy texture and delicate balance of espresso, mascarpone, cocoa, and ladyfingers

A light, creamy, and naturally sweet South Indian dessert made with tender coconut

Grated beetroot with milk, sugar, and ghee, flavored with cardamom and garnished with nuts and raisins

apple, beetroot, carrot

Tender, marinated chicken pieces in a rich, creamy tomato-based sauce infused with fragrant Indian spices

Tender, yogurt-marinated cheese cube pieces in a rich, creamy tomato-based sauce infused with fragrant Indian spices

Crispy, thin rice and lentil crepe with cheese

Crispy, thin rice and lentil crepe drizzled with chocolate

Boneless chicken pieces marinated in a rich blend of cream, cheese, comes with white rice

Breaded chicken (quantity 4) with a side of fries

Stir-fry boiled noodles with vegetables, soy sauce, garlic