About Namaste
Where authentic Indian cuisine meets warm hospitality, creating unforgettable dining experiences that celebrate the vibrant flavors and rich traditions of the subcontinent.
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About Us
At Namaste – Taste of India, we believe that food is more than just a meal — it is a memory, a tradition, and a way to bring people together. Our restaurant was born out of a love for Kerala — a region in South India known for its lush landscapes, warm hospitality, and incredibly diverse cuisine. We saw that while Indian food had found its place in our community, the distinct flavors of Kerala were still missing from local menus. So, we set out to change that.
At Namaste, we proudly show case the coastal beauty and culinary depth of Kerala. From rich, coconut-based curries to spicy seafood specialties, crispy banana chips, soft appams, and tangy pickles — every dish is prepared with authenticity, care, and the spices that make Kerala cuisine so unforgettable. Whether it is a comforting plate of avial, a fragrant fish moilee, or a simple bowl of kanji and payar, we aim to bring the true taste of home to your table.
But we are more than just a restaurant — we are part of the community. We started Namaste – Taste of India not just to fill a culinary gap, but to create a space where culture, connection, and comfort food could come together. We welcome everyone, whether you are reliving the tastes of your childhood or exploring Kerala cuisine for the first time. And we are proud to support local events, cultural education, and food initiatives that bring people closer through shared experience. Namaste is our way of saying welcome — not just to a meal, but to a deeper understanding of India’s southern soul. Come taste Kerala!! Come feel at home!!
Our Story
A journey rooted in passion, tradition, and the love of Indian cuisine
The Beginning
At Namaste, our journey is deeply rooted in a passion for authentic Indian cuisine and the joy of sharing it with the world. Our story began with a simple yet powerful vision: to bring the vibrant flavors of India to your table, offering an unforgettable dining experience.
From the bustling streets of Kerala to the heart of Atlanta, we’ve carefully crafted a menu that reflects the diverse and rich culinary heritage of the subcontinent. Every dish at Namaste tells a story of tradition, culture, and family, passed down through generations.
Evolution & Purpose
We take pride in using only the finest, ethically sourced ingredients to ensure each meal is a celebration of flavor. Our chefs are committed to creating an atmosphere where food becomes an experience — not just a meal.
Whether it's the warmth of a hearty curry or the light crispness of freshly baked naan, we strive to capture the essence of Indian home cooking with every bite. At Namaste, we believe in the power of food to bring people together — and we are honored to be part of your culinary journey.
Our Values
The principles that guide everything we do, from sourcing ingredients to serving our guests
Authenticity
We are committed to offering authentic Indian cuisine that captures the true essence of traditional recipes passed down through generations. Every dish is made with love, care, and a dedication to staying true to its roots.
Quality
We use only the finest ingredients, sourced ethically and locally wherever possible, to ensure that every meal is fresh, flavorful, and of the highest quality.
Community
At Namaste, we see ourselves as part of a larger community. We strive to build lasting relationships with our guests, employees, and the neighborhoods we serve, creating a warm, welcoming atmosphere for everyone.
Innovation
While we honor tradition, we also embrace innovation. We continually explore new ways to elevate our dishes, offering fresh takes on classic recipes and introducing unique flavors to our menu.
Sustainability
We are dedicated to operating in an environmentally responsible manner, using sustainable practices and reducing waste to make a positive impact on both the planet and the community.
Customer Satisfaction
Our guests are at the heart of everything we do. We are committed to providing exceptional service and an unforgettable dining experience, ensuring that every visit to Namaste feels like coming home.
Meet Our Team
The passionate individuals who bring our vision to life every day
Chef Sabi Raghavan
Executive Chef & Owner
At the heart of Namaste, Taste of India is Chef Sabi Raghavan, a culinary visionary who brings the true essence of Indian cuisine, especially the rich flavors of Kerala, to every dish. With over 25 years of experience, Chef Sabi masterfully blends traditional techniques and spices to craft authentic, aromatic, and unforgettable meals. As both Executive Chef and Co-Owner, he has shaped Namaste’s mission to provide warm hospitality and a deeply satisfying dining experience. From coconut-based curries to flakky parottas and tender appams, every item on the menu reflects Chef Sabi’s commitment to quality, tradition, and authenticity.Thanks to his passion and leadership, Namaste has become a beloved culinary destination, celebrating Indian culture, flavor, and community in every bite.
Anu Sukumar
Operational Manager and Owner
Anu Sukumar is the driving force behind the day-to-day operations at Namaste, Taste of India, ensuring that every guest enjoys a seamless and memorable dining experience. As Operational Manager and Co-Owner, Anu oversees everything from front-of-house service to staff coordination and customer care, always with a focus on excellence and hospitality. With a deep passion for Indian culture and food, Anu brings both precision and heart to his role. His commitment to quality service, attention to detail, and warm leadership have played a key role in making Namaste a welcoming and well-loved destination for guests from all walks of life. Through his dedication and vision, Anu helps bring the spirit of Namaste to life, where every guest is treated like family.
Tomy Abraham
Finance Manager and Owner
Tomy Abraham serves as the Finance Manager and Co-Owner of Namaste, Taste of India, playing a vital role in the restaurant’s growth and stability. With a strong background in finance and business operations, Tomy oversees budgeting, financial planning, and strategic decision-making to ensure the restaurant runs smoothly and efficiently behind the scenes. His disciplined approach to managing resources, combined with a deep commitment to the restaurant’s mission, helps Namaste maintain its high standards of quality and service. Tomy's leadership and financial stewardship have been instrumental in building a strong foundation for long-term success. Through his vision and dedication, Tomy continues to support Namaste as a thriving, community-focused culinary destination.
Justin George
Business Manager and Owner
Justin George serves as the Business Manager and Co-Owner of Namaste, Taste of India, where he plays a key role in shaping the restaurant’s vision, strategy, and overall operations. With a strong background in business management and a passion for hospitality, Justin oversees marketing, vendor relations, customer experience, and long-term growth initiatives. His leadership style combines innovation with a deep respect for tradition, helping Namaste grow into a well-loved destination for authentic Indian cuisine. Justin’s ability to balance creative direction with operational efficiency has been instrumental in the restaurant’s continued success. With a focus on excellence, community, and customer satisfaction, Justin works tirelessly to ensure that every guest at Namaste feels welcomed, valued, and eager to return.
Experience Our Story
Join us for an unforgettable dining experience where every dish tells a story and every moment creates a memory.